Marinades recipes

Witches Brew Marinade

Course : Marinades
Serves: 1

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Ingredients:

2 tablespoons vinegar

2 tablespoons brown sugar

1/4 cup lemon juice

1 cup ketchup

3 tablespoons Worcestershire sauce

1/2 tablespoon mustard -- (any creamy kind)

1 teaspoon salt and pepper to taste

1/2 cup cooking oil

3 tablespoons soy sauce

1/4 cup bottled French dressing

1 teaspoon Onion salt to taste

1 teaspoon garlic salt to taste

1 teaspoon meat tenderizer 1/2 t per lb of meat

Preparation / Directions:

Mix well. Marinate meat for a minimum of four hours. Here is the absolute best meat marinade I have ever had...I found it in "Delicious Decisions" the cookbook of the Jr. League of San Diego. I find that very, very inexpensive London Broil (even bottom round and shoulder) is almost butter tender when marinated in this overnight then grilled (although broiling is almost as good). Slice thin across the grain and you'll surely impress guests

Witches Brew Marinade

Ingredients:

Preparation / Directions:

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