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Wined Teriyaki Strips


Course : Marinades
Serves: 30
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Ingredients:


2 large flank steaks

1 cup dry white wine

1/2 cup soy sauce

1 1/2 tablespoons minced onion

1/4 teaspoon minced garlic

2 tablespoons lemon juice

2 tablespoons brown sugar or honey

10 1/2 ounces canned beef broth

1 piece gingerroot piece -- (1 inch) crushed
 

Preparation / Directions:


Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired. Makes 30 to 40

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