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Willingham's All-Purpose Marinade


Course : Marinades
Source:
Serves: 1
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Ingredients:


1 cup cider vinegar

1/2 cup orange juice -- freshly squeezed

1/2 cup lemon juice -- freshly squeezed

2 slices lemon peel -- up to 3

1 tablespoon brown sugar -- packed

1 tablespoon lemon pepper

1 tablespoon black pepper -- freshly ground

1 teaspoon Tabasco sauce

1/2 teaspoon garlic powder
 

Preparation / Directions:


In a glass or ceramic bowl, combine all the ingredients. Use immediately or keep in a tightly covered glass jar for several days in the refrigerator. Editor's note: The addition of half a can of cola, ginger-ale, Dr. Pepper or beer to the meat being marinated will improve the taste and flavor of this marinade

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