West Indian Marinade


Course : Marinades
Serves: 2
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Ingredients:


1 medium white onion -- finely chopped

1 medium green pepper -- seeded and finely chopped

1 medium scotch bonnet pepper -- seeded and finely

2 cloves garlic -- minced

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 cup chicken stock

1/2 cup white wine vinegar

1 medium one lime -- juice of

1 teaspoon sweet paprika

1 teaspoon dried oregano

2 sprigs fresh coriander -- finely chopped

2 sprigs fresh parsley -- finely chopped
 

Preparation / Directions:


In a large bowl, combine all the ingredients to form a paste. Cover and refrigerate.


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