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Vinaigrette Marinade | |||||||||
Course : Marinades Serves: 1 |
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Ingredients:
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Preparation / Directions:Mash the garlic and salt together in a small bowl, with the back of a spoon.
Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper.
Makes about 1/3 cup.
FOR BEEF, POULTRY, PORK, FISH
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