Uncle Shel's Badlands Bbq Marinade


Course : Marinades
Serves: 1
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Ingredients:


1 1/2 quarts red wine

1/2 quart red wine vinegar

1 bunch fresh rosemary -- (small)

1 bunch fresh basil

6 cloves garlic -- minced

1 piece fresh ginger root

3 tablespoons ground pepper

1 small jalapeno pepper stem removed
 

Preparation / Directions:


Put basil, rosemary and jalapeno pepper into a blender with some wine, blend until herbs are chopped fine. Mix all the liquid together add the garlic, ginger and fresh ground pepper. Mix well, let sit in a covered container in a cool place, not cold, place in the kitchen. Its best to make the marinade a few days before the meat goes on the grill. As the marinade sits give it a stir or a shake once in awhile.


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