Marinades recipes

Course : Marinades
Source: Seattle Times-posted by Mike Key
Serves: 10

Print a Recipe Card

Ingredients:

2 large tomatoes -- seeded and diced

1/2 cup pineapple -- finely diced

2 medium green onions -- thinly sliced

1 medium jalapeno pepper -- minced

2 tablespoons fresh cilantro -- minced

2 tablespoons lime juice

1 cup garlic -- peeled and minced

Combine all ingredients and refrigerate until ready to serve.