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Tom Street's Brisket Marinade


Course : Marinades
Source:
Serves: 1
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Ingredients:


1 bottle teriyaki sauce

1 bottle soy sauce

1 bottle Worcestershire sauce

1 bottle kitchen bouquet

1 bottle oyster sauce

1/8 teaspoon liquid smoke

1 teaspoon Cavenders Greek seasoning to taste
 

Preparation / Directions:


*Experiment with lemon pepper, beer, red wine, or anything else that sounds promising. Soak a 10 lb. brisket overnight and look forward to tomorrow! By La Parilla the Mexican grill by Reed Hearon ISBN 0-8118-1034-8

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