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Tandori Marinade | ||||||||||||||||
Course : Marinades Serves: 1 |
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Ingredients:
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Preparation / Directions:Peel and mince the ginger root. Split, seed and mince the jalapeno pepper. Place ginger, garlic and jalapeno pepper in a bowl.
Whisk in yogurt, lemon juice, bay leaves, paprika, cumin, coriander, cinnamon, turmeric, black pepper, cardamom and cloves. Season to taste with salt. Makes enough marinade to do about 2 lbs. Of meat. (lamb, chicken, shrimp)
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