Spicy Yogurt Marinade

Course : Marinades
Serves: 2
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Ingredients:

1/4 cup mint -- fresh, finely chopped
2 pieces ginger root -- minced (one inch cube)
2 cloves garlic -- minced or pressed
1/2 teaspoon garam marsala or curry powder
1/2 cup onion -- chopped
1/2 teaspoon coriander seeds -- ground
1/2 teaspoon cardamom -- ground
1 dash cayenne pepper
1/2 teaspoon kosher salt
1 1/2 cups yogurt -- plain
 

Preparation / Directions:

Combine the ingredients in a non-reactive bowl. Source: "Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.


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