Marinades recipes

Spicy Yogurt Marinade

Course : Marinades
Serves: 2

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Ingredients:

1/4 cup mint -- fresh, finely chopped

2 pieces ginger root -- minced (one inch cube)

2 cloves garlic -- minced or pressed

1/2 teaspoon garam marsala or curry powder

1/2 cup onion -- chopped

1/2 teaspoon coriander seeds -- ground

1/2 teaspoon cardamom -- ground

1 dash cayenne pepper

1/2 teaspoon kosher salt

1 1/2 cups yogurt -- plain

Preparation / Directions:

Combine the ingredients in a non-reactive bowl. Source: "Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.

Spicy Yogurt Marinade

Ingredients:

Preparation / Directions:

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