Marinades recipes

Course : Marinades
Serves: 1

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Ingredients:

1 cup fresh lime juice

1/2 cup olive oil

2 tablespoons diced yellow onion

2 tablespoons chopped cilantro

1 teaspoon garlic chopped

2 teaspoons dried oregano leaves

2 teaspoons salt

2 teaspoons ground black pepper

1 teaspoon red pepper flakes

Combine all ingredients and whisk or shake until emulsified. Use as marinade for poultry, seafood or vegetables, marinating 30 minutes to 2 hours.