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Red Wine Marinade For Beef


Course : Marinades
Serves: 6
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Ingredients:


1/2 cup vegetable oil

2 tablespoons fresh lemon juice

1/4 teaspoon black pepper

1/3 cup red wine

1/4 teaspoon dried thyme

2 large garlic cloves minced
 

Preparation / Directions:


In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

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