Marinades recipes

Oriental Plum Sauce Marinade

Course : Marinades
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2/3 cup plum sauce - or duck sauce

2 tablespoons dry sherry

1 teaspoon oriental sesame sauce

2 tablespoons peanut oil Asian or domestic cold pressed

2 cloves garlic minced or pressed

1/4 cup fresh cilantro leaves chopped

1/2 teaspoon dried red chili pepper crushed

2 teaspoons hoisin sauce

1 tablespoon soy sauce - low sodium

1 tablespoon ginger root - grated

Preparation / Directions:

Combine the plum sauce, hoisin, sherry and soy sauce in a non-reactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)

Oriental Plum Sauce Marinade

Ingredients:

Preparation / Directions:

More Marinades Recipes