Marinated Flank Steak - 1

Course : Marinades
Serves: 4
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Ingredients:

1 cup consomme -- or
1 cup beef bouillon
1 cup red wine
2/3 cup soy sauce
1/2 cup green onions -- sliced
1 cup garlic -- minced
2 tablespoons lime juice
2 tablespoons brown sugar
 

Preparation / Directions:

Score steak on both sides in 1-1/2" squares. Marinate in other stuff 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices.


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