Marinades recipes

Course : Marinades
Serves: 6

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Ingredients:

4 cups Chablis wine

1 cup green creme de menthe

1 tablespoon onion powder

1 teaspoon dried mint -- (crushed)

2 tablespoons Louisiana hot sauce

1 cup soy sauce

1 cup water

2 tablespoons olive oil

Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks.