Marinade For Beef Jerky


Course : Marinades
Serves: 1
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Ingredients:


2 tablespoons soy sauce

1/4 teaspoon salt

2 drops Tabasco -- or to taste

1 clove garlic -- crushed
 

Preparation / Directions:


Slice the beef as thin as you can across the grain. Mix the marinade ingredients, put the meat in the mixture and refrigerate for at least 12 hours, 2 days if possible. Pat the meat dry, and set it on the dryer racks for 2-3 days. Check by snapping a piece.


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