Marinade for Albacore Or Yellow Fin Tuna

Course : Marinades
Serves: 4
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Ingredients:

1 cup vermouth
1/2 tablespoon lemon juice
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 medium Onion -- chopped
1/2 medium celery -- rib, chopped
1 pieces bay leaves
1 1/2 tablespoons parsley -- fresh, chopped
2 pounds tuna
1 1/2 tablespoons butter
1 1/2 tablespoons flour
 

Preparation / Directions:

Combine vermouth, juice, rosemary, onion, clergy, bay leaf, parsley in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt and pepper. Bake 400F covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over fish. Serve


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