Marinade And Seasoning Sauce |
Course : Marinades
Serves: 6 |
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Ingredients:
---marinade--- |
1 tablespoon cornstarch |
1 tablespoon dry sherry |
1/2 teaspoon salt |
---sauce--- |
2 tablespoons soy sauce |
1 tablespoon dry sherry |
1 tablespoon hoisin sauce |
1/2 tablespoon cider vinegar |
1/2 teaspoon salt |
1 teaspoon sugar |
2 teaspoons cornstarch |
1/8 teaspoon black pepper |
1/3 cup chicken broth or cold water |
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Preparation / Directions:
Marinade -- combine all ingredients in a small bowl and mix well.
Sauce -- combine all ingredients in a small bowl and mix well.
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