Marinades recipes

Course : Marinades
Serves: 1

Print a Recipe Card

Ingredients:

15 milliliters 1 tbsp sunflower oil.

1 clove garlic -- crushed.

1/2 medium half a lemon. -- juice of

1 teaspoon ground black pepper.

30 milliliters 2 tbsp chopped fresh herbs -- or 2,5 ml half tsp dried mixed herbs.

Mix all ingredients together. Leave to marinade for at least half an hour. Use on pork or chicken