Lemon Basting Sauce |
Course : Marinades
Serves: 1 |
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Ingredients:
---poultry -- pork, lamb, fish--- |
1/4 cup lemon juice |
1/2 cup olive oil |
1 small garlic clove -- minced |
1 dash dried oregano -- crushed |
1/2 teaspoon finely grated lemon peel |
1 teaspoon salt and freshly ground pepper to taste |
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Preparation / Directions:
Combine all ingredients in a bowl.
Makes about 3/4 cup
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