Lamb Marinade And Barbecue |
Course : Marinades
Serves: 8 |
|
| |
Ingredients:
8 pounds lamb leg -- boned and butterflied |
1 1/4 cups olive oil |
1/4 cup Worcestershire sauce |
2 clove garlic -- diced |
3/4 cup soy sauce -- light |
2 tablespoons dry mustard |
1/4 cup red wine vinegar |
1 1/2 tablespoons parsley -- chopped |
1/3 cup lemon juice |
|
| |
Preparation / Directions:
Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare.
Makes enough marinade for about 6-8 lbs of lamb.
|
|
|
|
|
|
