Lamb Marinade And Barbecue

Course : Marinades
Serves: 8
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Ingredients:

8 pounds lamb leg -- boned and butterflied
1 1/4 cups olive oil
1/4 cup Worcestershire sauce
2 clove garlic -- diced
3/4 cup soy sauce -- light
2 tablespoons dry mustard
1/4 cup red wine vinegar
1 1/2 tablespoons parsley -- chopped
1/3 cup lemon juice
 

Preparation / Directions:

Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8 lbs of lamb.


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