Marinades recipes

Course : Marinades
Source: Katherine Rives Albitz
Serves: 1

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Ingredients:

50 milliliters salad or olive oil

30 milliliters wine vinegar

10 milliliters prepared mustard

5 milliliters crushed rosemary leaves

1 dash salt

3 milliliters onion salt

1 dash black pepper

1 milliliter ground ginger

1 clove garlic minced

1. Mix all ingredients. 2. Refrigerate. 3. Marinate lamb overnight.