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Jerk Seasoning (Sauce Or Marinade)


Course : Marinades
Serves: 1
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Ingredients:


1 1/4 pounds white onions -- peeled and quartered

1/2 pound fresh Jamaican chilies (scotch bonnets, or habaneros) seeded and quartered

4 ounces ginger -- peeled and chopped

1/4 cup ground allspice

1/4 cup fresh thyme -- or 6 T. dried

1 cup white wine vinegar -- no substitutes

1 cup dark soy sauce -- no substitutes
 

Preparation / Directions:


Pulverize the onions, chiles and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill.

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