Jack Daniel's Grilled Chuck Roast


Course : Marinades
Serves: 6
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Ingredients:


1/3 cup Jack Daniels whiskey

1/2 cup brown sugar

1/3 cup soy sauce

1/3 cup water

1 tablespoon Worcestershire sauce

1 teaspoon lemon juice

1/8 teaspoon garlic powder

3 pound chuck roast
 

Preparation / Directions:


Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices


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