Marinades recipes

Honey-Hoisin Marinade

Course : Marinades
Serves: 2

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Ingredients:

1/4 cup soy sauce -- low-sodium

2 tablespoons hoisin sauce

1/3 cup honey -- oriental or dark

1/4 cup tomato sauce

2 tablespoons sherry -- dry

2 tablespoons rice wine vinegar

1 teaspoon five spice powder

2 cloves garlic -- minced or pressed

2 tablespoons ginger root -- grated fresh

2 small chilies -- red, dried and crumbled (seeds removed for less heat)

Preparation / Directions:

Combine all the ingredients in a non-reactive bowl or blender. Source: "Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.

Honey-Hoisin Marinade

Ingredients:

Preparation / Directions:

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