Hint Of Ginger Marinade |
Course : Marinades
Serves: 1 |
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Ingredients:
3/4 cup soy sauce |
1/4 cup dry sherry |
1 small carrot -- peeled, minced |
1 clove garlic -- minced |
1 tablespoon sweet red pepper -- minced |
1 1/2 teaspoons ginger root -- minced |
2 small scallions -- chopped |
1 teaspoon lemon peel -- grated |
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Preparation / Directions:
Combine all ingredients in a bowl.
Makes about 1-1/4 cups
Use on poultry, pork or fish.
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