Ginger-Soy Marinade

Course : Marinades
Serves: 6
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Ingredients:

1/4 cup cider-vinegar
2 tablespoons low-sodium soy sauce
2 medium green onion
1 tablespoon gingerroot -- grated
1/4 cup orange juice concentrate
2 tablespoons fresh lemon juice
 

Preparation / Directions:

Mix all ingredients together in a small bowl. Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking. Makes 3/4 cup = 6 servings.


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