Marinades recipes

Course : Marinades
Serves: 1

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Ingredients:

2 clove garlic -- fresh, chopped

1 teaspoon ginger -- fresh grated

1 medium Onion -- halved and cut in s

3 tablespoons balsamic vinegar

1 tablespoon rosemary

put in dish just big enough to hold the meat. Add a dry red wine until meat is 3/4 covered. Turn often.