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Garlic-Red Pepper Marinade


Course : Marinades
Serves: 1
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Ingredients:


3/4 cup safflower oil

1/4 cup Dijon mustard

1/4 cup garlic -- minced

3 tablespoons red wine vinegar

1 1/2 teaspoons crushed red pepper

1/2 teaspoon salt
 

Preparation / Directions:


Combine all the ingredients in a non-reactive bowl. Use or cover tightly and refrigerate for up to 1 week. Makes 1 1/4 cups. Use with meats, poultry, fish and shellfish.

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