Marinades recipes

Fiesta Steak - 1

Course : Marinades
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 pounds top round steak -- boneless about 1 inch thick

1/4 cup lime juice

2 tablespoons vegetable oil

2 tablespoons tequila

1/2 teaspoon salt

1/2 teaspoon cumin

1/2 teaspoon cayenne pepper

2 cloves garlic -- fine chopped

1 cup salsa

1/2 cup sour cream

Preparation / Directions:

Pierce beef with fork several times on both sides. Mix lime juice, oil, tequila, salt, cumin, red pepper and garlic in shallow glass or plastic dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 6 hours, turning beef occasionally. Remove beef from marinade; reserve marinade. Cover and grill beef 4-5" from medium coals, 20-25 minutes for medium, brushing occasionally with the marinade and turning once. Cut beef across grain into thin slices. Serve with salsa and sour cream.

Fiesta Steak - 1

Ingredients:

Preparation / Directions:

More Marinades Recipes