Fajita Marinade - Carlsbad NM |
Course : Marinades
Serves: 8 |
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Ingredients:
4 pounds tri-tip or skirt steak, sliced 1/4 inch thick |
6 medium limes, juice of |
6 medium fresh jalapenos |
4 tablespoons Mexican oregano, crushed |
1 quart beer |
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Preparation / Directions:
Put all the ingredients in a blender jar and blend.
Pour marinade over meat so that all of it is covered. You can do this in a glass bowl or in a 2 gallon Ziploc bag. Let the meat marinate in the refrigerator at least 6 hours, preferably overnight.
Drain meat and grill over hot charcoal with direct heat method for about 5 minutes per side.
Serve with warm flour tortillas and sautéed onions and bell pepper slices.
Top with green taco sauce (tomatillo salsa).
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