East Indian Shrimp In A Tandoori Marinade |
Course : Marinades
Serves: 4 |
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Ingredients:
4 pounds shrimp medium -- shell, deveined |
16 ounces plain yogurt |
6 tablespoons fresh lemon juice |
1 1/4 teaspoons cayenne |
1 1/4 teaspoons pepper |
1 1/4 teaspoons turmeric |
1 1/4 teaspoons curry powder |
4 teaspoons paprika |
1/2 teaspoon salt |
2 teaspoons garlic -- finely minced |
2 teaspoons ginger root -- minced |
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Preparation / Directions:
Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours.
Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices.
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