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Deer Marinade


Course : Marinades
Serves: 1
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Ingredients:


1 medium lemon -- juice of

1/2 cup vinegar -- wine

1/4 teaspoon tarragon

2 medium Onions -- sliced

1 teaspoon chili powder

1/2 cup water

2 teaspoons salt

2 pieces bay leaves

1/4 teaspoon pepper -- black

1/2 cup tomato catsup

1 clove garlic -- crushed
 

Preparation / Directions:


Mix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Hugg's Note: The use of chili powder is questionable unless you are a Texan, when it becomes basic

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