Bourbon Marinade (All-Purpose) |
Course : Marinades
Serves: 1 |
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Ingredients:
1 medium carrot -- sliced |
1 medium Onion -- sliced |
1 clove garlic -- minced |
4 sprigs parsley |
1 tablespoon black peppercorns -- cracked |
1 piece bay leaf |
2 cups white wine -- (dry) |
1/2 cup vinegar |
4 cups water |
1/4 cup wild turkey bourbon |
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Preparation / Directions:
Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.
(Makes 6-1/2 to 7 cups)
This makes enough to marinate 6-7 lbs of any big or small game meat.
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