Big John's Marinade |
Course : Marinades
Source: Kip Jones
Serves: 1 |
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Ingredients:
1 1/4 cups salad oil -- olive oil, or mix |
3/4 cup soy sauce |
2 1/4 teaspoons salt |
1/2 cup red wine vinegar |
1 teaspoon crushed garlic |
3/4 cup Worcestershire sauce |
2 tablespoons dry mustard |
1 tablespoon fresh ground black pepper |
1 teaspoon dried parsley flakes |
1/3 cup lemon juice |
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Preparation / Directions:
Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving.
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