Marinades recipes

Basic Beef Marinade

Course : Marinades
Source: Jim Tarantino's Marinades
Serves: 1

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Ingredients:

1/4 cup sherry vinegar or red wine vinegar

1/2 cup dry red wine

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon sugar

1/2 cup olive oil

2 cloves garlic -- sliced

2 tablespoons parsley -- fresh, chopped

2 tablespoons fresh herb combo: rosemary -- tarragon, thyme

1/8 teaspoon black pepper to taste

Preparation / Directions:

Combine the vinegar, wine, soy sauce, Worcestershire sauce, and sugar in a non-reactive mixing bowl. Whisk in olive oil a little at a time. Add the pepper, parsley and herbs. For beef steaks marinate for 6 to 8 hours. For roasts, 10 to 12 hours.

Basic Beef Marinade

Ingredients:

Preparation / Directions:

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