Balsamic Dressing

Course : Marinades
Serves: 1
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Ingredients:

3/4 cup olive oil
1/4 cup balsamic vinegar
1 small shallot -- finely chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
 

Preparation / Directions:

Combine all ingredients in a jar. Close tightly, and shake vigorously. Use on poultry. Source: Southern Living, November, 1995


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