Marinades recipes

Course : Marinades
Serves: 2

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Ingredients:

1/2 cup apricot jam

1/4 cup apricots -- dried, fine chop

1/4 cup dry white wine

1 tablespoon honey

1 teaspoon Worcestershire sauce

Heat all ingredients over low heat, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.