Marinades recipes

Course : Marinades
Serves: 1

Print a Recipe Card

Ingredients:

1 cup orange juice

2 tablespoons peanut oil

1/4 cup white wine vinegar

3 tablespoons tamari or soy sauce

1 tablespoons liquid honey

1 teaspoon White pepper to taste

1. Combine all ingredients in a bowl, whisk to emulsify.

NOTES : Poultry should be marinated from 1-4 hours, flank steak ans sprareribs overnight.