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Game Marinade


Course : Marinades
Serves: 2
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Ingredients:


4 cups red wine vinegar

1/2 teaspoon marjoram

4 pieces juniper berry

1 pieces bay leaf

1 teaspoon rosemary

2 whole clove

1/4 teaspoon thyme

10 pieces peppercorns

1 cup celery

1 cup carrot

2 medium onion

2 tablespoons parsley

1 teaspoon salt
 

Preparation / Directions:


combine vinegar, marjoram, juniper, bay, rosemary, cloves, thyme, and peppercorns in a saucepan, over a medium flame simmer for 5 minutes stir in remaining ingredients remove from flame, cool use as a marinade and basting sauce

 

Nutritional Information:

173 Calories (kcal); 2g Total Fat; (7% calories from fat); 3g Protein; 52g Carbohydrate; 0mg Cholesterol; 1167mg Sodium

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