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Ginger-Lime Swordfish Steaks


Course : Marinades
Serves: 6
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Ingredients:


1 1/2 pounds swordfish steaks 1 inch thick

1/4 cup lime juice

2 tablespoons olive oil

1 teaspoon fresh ginger -- finely chopped

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

1 clove garlic -- crushed

1 medium lime -- cut in wedges
 

Preparation / Directions:


Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired.

1 Kitchen's say:
  (2 3/4 Stars!)
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