Breakfast Custard - Bread and Breakfast |
Course : Low Carbs
Serves: 4 |
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| I make this up and keep it in refrigerator in baggies. Sometimes I eat it cold on the runand other times I heat it, butter and sprinkle Splenda on the top. |
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Ingredients:
4 large eggs |
4 ounces Mascarpone (or cream ) cheese |
1/4 Cup heavy whipping cream |
1/4 Cup Splenda |
1/2 Teaspoon cinnamon |
1/8 Teaspoon nutmeg |
1 Tablespoon melted butter |
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Preparation / Directions:
Mix eggs, cheese, heavy whipping cream, Splenda, cinnamon, nutmeg and melted butter.
Pour into a small baking dish coated with Pam. Bake at 350 degrees for 20 to 30 minutes until
knife inserted in middle comes out clean.
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Nutritional Information:
Total recipe 17 carbohydrates, 1 fiber
and 33 protein. |
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