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Pumpkin Snack Cake - Baking LowCarb


Course : Low Carbs
Serves: 12
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Ingredients:


1 cup vanilla whey protein

1/4 cup oat flour

2 Teaspoon baking powder

1 Teaspoon baking soda

1/2 Teaspoon nutmeg

1 Teaspoon cinnamon

1/3 cup splenda

1 large egg

1/2 cup oil

1/4 cup canned pumpkin

2 Tablespoon heavy whipping cream

1/4 cup water
 

Preparation / Directions:


Combine vanilla whey protein, oat flour, baking powder, baking soda, nutmeg, cinnamon and splenda in a bowl and set aside. Mix egg, oil, water, pumpkin, whipping cream, and water and then stir in dry ingrediates and mix well. Pour into 8 inch baking pan and tap on counter a few times to settle bubbles. Bake at 350^ for 15 to 20 min. Test with toothpick, do not over bake or it will be dry.

 

Nutritional Information:

Serves 12 at 3 carbs and 2 protein per serving. Serve with Whip Cream or Cream cheese Frosting. (The cookbook has other Pumpkin recipes so you won't be wasting the rest of the pumpkin).

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