Chocolate Fudge


Course : Low Carbs
Serves: 4
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Ingredients:


1 package diet chocolate pudding

2 tablespoon brown sugar substitute

1/2 cup heavy cream

1 tablespoon creme de cacoa

3 tablespoon chunky peanut butter
 

Preparation / Directions:


Mix all ingredients together except peanut butter. Place over low flame and add peanut butter. Heat until peanut butter melts. Stir until well blended. Grease spray a small baking pan. Spoon mixture into pan. Refrigerate until firm. Slice into at least 15 squares


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