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Simple Cauliflower Potato Salad


Course : Low Carbs
Serves: 6
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Ingredients:


16 ounces cauliflower frozen

2 tablespoons dried minced onions

5 large Hardboiled eggs

1 cup mayonaisse

2 tablespoons mustard

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Nuke the cauliflower and onions for 10 minutes. Drain and let cool. Cut and add eggs. Mix mayo, mustard, salt and pepper and mix with cauliflower. Refrigerate. If you subtract the fiber grams, you end up with 8 carbs for the entire recipe. Tastes great.

2 Kitchen's say:
  (4 3/4 Stars!)
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