Lentils recipes

Lentils With Apricots And Peppers

Course : Lentils
Serves: 1

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Ingredients:

1 1/2 cups lentils

6 cups water

1/2 cup dried apricots -- chopped

1 cup onion -- chopped

1 1/2 cups tomato -- chopped

2 whole poblano peppers -- chopped

1 teaspoon cumin

1/2 teaspoon cinnamon

1/2 teaspoon cayenne pepper

1 tablespoon paprika

1 teaspoon salt

1 bunch parsley sprigs -- chopped

1 cup rice

2 cups water

Preparation / Directions:

Adapted this from a Moosewood cookbook. I didn't have apricots, so I substituted golden raisins instead. Will try it again with the apricots. Rinse the lentils cover them with water and bring them to a boil. Reduce heat. At this point, I added everything but the rice and parsley and cooked until done. In the meantime, I cooked the rice in the microwave (2 cups water to 1 cup rice) and stirred it into the lentils with the parsle

Lentils With Apricots And Peppers

Ingredients:

Preparation / Directions:

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