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LENTIL PILAF


Course : Lentils
Serves: 6
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Ingredients:


3 cups Water

1 cup Dried lentils

2 tablespoons Olive or vegetable oil

3 Ounces fully cooked smoked -- ham Cut into thin st

1/4 teaspoon Salt

1/8 teaspoon Pepper

1 Clove Garlic -- finely chopped

2 tablespoons Chopped Fresh parsley

2 tablespoons Lemon juice

1 small Tomato -- seeded and chopped
 

Preparation / Directions:


Heat water and lentils to boiling; reduce heat. Cover and simmer 25 to 30 minutes or until lentils are tender but not mushy; drain.Heat oil in 10-inch skillet until hot. Add lentils, ham, salt, pepper and garlic. Cook 5 minutes, stirring frequently. Stir in remaining ingredients. Cook and stir 2 minutes or until mixture is hot.

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