Herbed Lentils And Rice

Course : Lentils
Serves: 6 - 8
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Ingredients:

4 ounces swiss cheese -- shredded divided -- (1 cup total)
3/4 cup dried lentils -- - washed and sorted
3/4 cup onion -- chopped
1/2 cup brown rice -- uncooked
3 1/2 cups canned chicken broth -- - diluted
1/4 cup burgundy or other dry red -- wine
1/2 teaspoon dried whole basil -- crushed
1/4 teaspoon salt
1/4 teaspoon dried whole oregano
1/4 teaspoon dried whole thyme
1/8 teaspoon garlic powder
1/8 teaspoon pepper
 

Preparation / Directions:

Combine 1/2 cup cheese and remaining ingredients in a large bowl; stir well. Pour mixture into an ungreased 2-quart casserole. Cover and bake at 350 F. for 2 hours, or until lentils are tender, stirring occasionally. Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts.


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