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Cream of Lentil Soup


Course : Lentils
Serves: 8
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Ingredients:


1 pound dried lentils

1 medium onion -- chopped

1 clove garlic -- minced

1 medium carrot -- chopped

1 stalk celery -- chopped

3 cups water

1 cup heavy cream

1 teaspoon salt

1 teaspoon pepper
 

Preparation / Directions:


Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste.

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