Gyros (For Two)

Course : Lamb
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup onion -- minced
1 clove garlic
1/2 pound lean lamb -- ground
2 tablespoons lemon juice
1/2 tablespoon oregano -- dried
1/2 tablespoon cumin -- ground
---COMBINE FOR SAUCE ---
1/2 cup cucumber -- seeded, peeled and diced
1/4 cup non-fat yogurt
1 tablespoon fresh mint -- Chopped
---TOPPINGS---
1/2 cup lettuce -- shredded
1/2 cup tomato -- diced
2 pieces pita breads
 

Preparation / Directions:

Cook the meat in the onion and garlic. Spray a skillet with non-stick spray and add onion and garlic. Cook until soft over low heat, stirring constantly. Combine in mixing bowl with lamb, lemon juice, oregano and cumin; mix thoroughly and shape into 2 patties. Grill patties on a rack 3 to 5 minutes each side, turning once, until desired doneness. Serve in pita bread with half of the lettuce and tomato and half of the sauce on each serving.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Lamb Recipes