Gyros (For Two)

Course : Lamb
Serves: 2
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1/2 cup onion -- minced
1 clove garlic
1/2 pound lean lamb -- ground
2 tablespoons lemon juice
1/2 tablespoon oregano -- dried
1/2 tablespoon cumin -- ground
1/2 cup cucumber -- seeded, peeled and diced
1/4 cup non-fat yogurt
1 tablespoon fresh mint -- Chopped
1/2 cup lettuce -- shredded
1/2 cup tomato -- diced
2 pieces pita breads

Preparation / Directions:

Cook the meat in the onion and garlic. Spray a skillet with non-stick spray and add onion and garlic. Cook until soft over low heat, stirring constantly. Combine in mixing bowl with lamb, lemon juice, oregano and cumin; mix thoroughly and shape into 2 patties. Grill patties on a rack 3 to 5 minutes each side, turning once, until desired doneness. Serve in pita bread with half of the lettuce and tomato and half of the sauce on each serving.

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